From Toronto to New York to France, Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world, including in the Michelin-starred restaurant, Daniel. Today, Patrick is the founder of Alo Group, a celebrated group of restaurants and spaces, which includes Alo, a contemporary French restaurant in downtown Toronto; it’s off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville; and Salon, a contemporary event space for private dining.