From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville; Salon, a contemporary event space for private dining; and their newest venture, Aloette GO. Both Alo and Alobar received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto.