Create delicious campaigns this holiday season!
Planning for your upcoming holiday campaigns? No worries, we’ve got you covered: there’s no one better at bringing the heat than our incredible chefs and bakers—seasoned pros at holiday entertaining! Check out what’s been keeping our culinary talent busy, below:
David Rocco
The highly anticipated second season of Celebrity Chef David Rocco‘s Eating Dirty premiered this fall! In the newest episodes, David continues his journey across Italy, eating his way through the most mouth-watering cultural specialties. No time to rest, though —David has already started filming season three in beautiful Spain!
Anna Olson
Culinary Master Anna Olson is a holiday favourite for a reason. Between the baked goods she’s famous for and her delectable, savoury dishes, Anna knows the perfect way to spice up a family get-together. Anna’s latest cookbook Anna Cooks is a Globe and Mail bestseller and has been named one of the best cookbooks of 2025 by Globe and Mail and Indigo. It was also shortlisted for the 2026 Taste Canada Awards. Keep an eye out for upcoming appearances on The Good Stuff with Mary Berg.
Matt Basile
Looking for a different angle on the classic holiday feast? Look no further than Entrepreneur and Celebrity Chef Matt Basile. A seasoned grill master, and known for his culinary creativity, he creates indulgent new flavours using holiday staples like potatoes, cabbage, and even the humble carrot. Matt has previously collaborated on campaigns with AMEX, Egg Farmers of Canada, Hellmann’s, and more.
Rodney Bowers
Celebrity Chef Rodney Bowers is a classically trained chef who gives every dish his own special flair. Beloved by the media and known for his travel and lifestyle campaigns, you’ll often see him feature his kids and his fiancé, Meredith Shaw, in his content. Rodney has previously partnered with brands like California Prunes, Black Diamond, and President’s Choice for last year’s Holiday Insiders Report.
Frankie Solarik
Legendary Mixologist Frankie Solarik is gearing up for a crazy holiday season! With holiday-themed events being planned at his bars, —like at Compton Ave.— plus the recent release of his newest recipe book, Modernist Cocktails: Artful Recipes for the Curious Mixologist, Frankie is in for a busy couple of months!
Holiday campaigns start now. Lock in your celebrity chef today by contacting us!
