Trailblazing international celebrity chef David Rocco brings his passion for food, travel, and adventure to millions of homes worldwide through his hit television programs David Rocco’s Dolce Vita, Dolce India, Dolce Africa, Dolce Italia, Dolce Southeast Asia, Dolce Napoli, David Rocco’s Amalfi Getaway, and Dolce HomeMade. He is also the author of four internationally bestselling cookbooks and owner of Bar Aperitivo, an authentic Italian wine bar named one of Canada’s 100 Best Restaurants. Whether he’s hosting events or partnering with world-renowned brands, David brings his unique Italian flare to everything he does.
A global celebrity, David’s programs are seen in over 100 countries, airing on National Geographic People, Fox Life, Food Network, Cooking Channel, BBC Food, Hola! TV, and TLN. In addition to his own shows, David has made guest appearances on television’s Donut Showdown, Iron Chef America, Top Chef Canada, Celebrity Chef: East vs. West, and Top Chef Middle East.
David is the author of four internationally bestselling cookbooks — David Rocco’s Dolce Famiglia, David Rocco’s Dolce Vita, Made in Italy, and Avventura: Journeys in Italian Cuisine — and is the recipient of numerous awards and accolades, including a Gourmand Award, a Taste Canada Award, and the King Charles III Coronation Medal.
As a top media personality, influencer, and famous television chef, David is regularly featured in prominent media, including The Globe and Mail, National Post, Toronto Star, HELLO!, enRoute, Food & Drink, and Chatelaine, as well as Global, CTV, and CBC. He also has his own line of authentic Italian-made pasta and premium sauces available across Canada and the US.
