Trailblazing international celebrity chef David Rocco brings his passion for food, travel, and adventure to millions of homes worldwide through his hit television programs which include David Rocco’s Dolce Vita, Dolce India, Dolce Africa, and Dolce Southeast Asia, to name just a few. His newest show, David Rocco’s Eating Dirty, follows him from Florence to Sicily, celebrating quality ingredients, bold flavours and rich regional cultures. Whether he’s hosting events or partnering with world-renowned brands, David brings his unique Italian flare to everything he does.
A global celebrity, David’s programs are seen in over 100 countries worldwide. In addition to his own shows, David has made guest appearances on television’s Donut Showdown, Iron Chef America, Top Chef Canada, Celebrity Chef: East vs. West, and Top Chef Middle East.
David is also the author of four internationally bestselling cookbooks — David Rocco’s Dolce Famiglia, David Rocco’s Dolce Vita, Made in Italy, and Avventura: Journeys in Italian Cuisine — and is the owner of Bar Aperitivo, an authentic Italian wine bar named one of Canada’s 100 Best Restaurants. Additionally, he has his own line of authentic Italian-made pasta and premium sauces available throughout Canada and the USA.
David is regularly featured in prominent global media, and is a recipient of numerous awards and accolades, including a Gourmand Award, a Taste Canada Award, and the King Charles III Coronation Medal.
